Ice-cream and wine, two of life’s greatest pleasures, combined in a glass? It sounds like a dream, doesn’t it? Well, it’s time to bring that dream to life with the innovative and deliciously decadent Ice-Cream Red Wine Float!
Before you raise an eyebrow at this unconventional pairing, we assure you, it’s a match made in heaven. The creaminess of vanilla ice-cream wonderfully balances the tannins of a robust red wine, and the result is a delectable dessert that you won’t forget. And our choice of wine for this treat? James Charles 1913, of course.
Why James Charles 1913?
Our 1913 Bordeaux Blend is a harmonious blend of Cabernet Franc and Merlot that carries lush notes of dark fruit and subtle tannins. These elements create the perfect foil to vanilla ice cream’s sweetness, resulting in a sophisticated and refreshing treat that’s absolutely delightful.
Recipe: Ice-Cream Red Wine Float with James Charles 1913
Here’s the simple yet exquisite recipe to make your own Ice-Cream Red Wine Float:
- 2 scoops of quality vanilla ice cream
- 1 glass of James Charles 1913
- Optional: Fresh berries for garnish
- Place two scoops of vanilla ice cream in a glass.
- Slowly pour the James Charles 1913 over the ice cream.
- Let it sit for a minute to allow the flavors to mingle.
- Top with fresh berries if you’re feeling fancy, grab a spoon, and enjoy!
Yes, it really is that simple! With just a few ingredients and a few minutes, you can whip up a dessert that’s as exciting and complex as any gourmet dish.
So, what are you waiting for? Head over to James Charles Winery to pick up a bottle of our 1913 and give this Ice-Cream Red Wine Float a try. You might just discover your new favorite dessert! And remember, in the world of wine, the only rule is to enjoy – so here’s to exploring, innovating, and savoring each sip (or in this case, each spoonful). Cheers!