Our Estate

Our wine is the story of our bond with the land, and the orchestration of extreme forces of nature to create a unique harmony.

Facts & Figures

Wine is for everyone


10 acres

Wine growing regions

Shenandoah Valley


Vidal, Carmenere, Cabernet Sauvignon.

Current production

Production: 5,000 cases


100% Virginian

Location & Terrain

78.2306°, 39.1258°


Filled with micro-climates, the Shenandoah Valley offers a unique growing opportunity for wines. The slopes of the valley are slightly cooler, allowing grapes to attain higher acidity, creating rich flavors. The cool nights, even after a hot day, in the valley provide the perfect time for the grapes to metabolize the malic acide needed to craft the wines.

2016_04_04 overcast vineyard 6


Filled with limestone soil, the Shenandoah Valley produces great wine. The cooler, dry soil composition nested between two mountain chains makes the growing area ideal. Between the Blue Ridge and Allegheny mountains, a rain shadow is created, preserving the growing capabilities of the soil.

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